Apricot & Cardamom Doogh

Ingredients

• 2 cups plain yogurt

• 1 cup cold water

• 1/2 cup apricot puree (made from fresh or dried apricots)

• 1/2 teaspoon ground cardamom

• 1 teaspoon honey or sweetener of your choice (optional)

• Ice cubes (optional)

• Sliced apricots or cardamom pods for garnish (optional)

Preparations

• In a blender or food processor, blend the apricots until smooth to make the apricot puree.

• In a large bowl, whisk together the plain yogurt and cold water until well combined and smooth.

• Add the apricot puree and ground cardamom to the yogurt mixture. Stir well to combine all the ingredients.

• If desired, add honey or sweetener to taste. This step is optional and depends on your preference and the sweetness of the apricots.

• If desired, you can add a few ice cubes to the doogh to chill it further.

• Give the doogh a final stir before serving.

• Pour the Apricot and Cardamom Doogh into individual glasses.

• If desired, garnish each glass with sliced apricots or a cardamom pod for an extra touch of presentation.